Description
The Diamond L immersion circulator and 11.6 gallon water bath combination is used by high-procuction kitchens to simultaneously sous vide multiple items—with 15 customizable pre-sets and three separate timers for meat, poultry and fish.
DIAMOND L FEATURES:
- Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 7.87 inches.
- High-capacity pump circulates 3.7 gallons/minute
- Three separate timers (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys
- 46.3 pounds makes for easy set up, quick stowing away, and easy transport on location.
- Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood.
- 21.1” W 27.4” L 14.7” H
- Durable, stainless steel housing & clamp
- Low-level water alarm protects DIAMOND life
- Core temperature alarm (acoustic and visual)
- Straightforward HACCP-compliant data storage
- Fusionchef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once.
- Simultaneous display of target and actual temperatures, core temperature and timer
- Guided-user auto calibration
- PC control and recording
- Stainless steel protection grip
- Vapor barrier protection
- Easy to install and clean
