The Diamond M immersion circulator and 7.1 gallon water bath combination lets you sous vice multiple products at once within easy reach of your line—with 15 customizable pre-sets and three separate timers for meat, poultry and fish.

DIAMOND M FEATURES:

• Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 7.87 inches.
• High-capacity pump circulates 3.7 gallons/minute
• Three separate timers  (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys
• 33.7 pounds makes for easy set up, quick stowing away, and easy transport on location.
• Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood.
• 13.1” W 22.7” L 16.7” H
• Durable, stainless steel housing & clamp
• Low-level water alarm protects DIAMOND life
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• fusionchef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once.
• Simultaneous display of target and actual temperatures, core temperature and timer
• Guided-user auto calibration
• PC control and recording
• Stainless steel protection grip
• Vapor barrier protection
• Easy to install and clean