Built to work hard and engineered to last, the Diamond’s durable stainless steel housing, strong stainless clamp, heating coil protection, and a low-water alarm mean your sous vide solution always performs consistently, even in the busiest of kitchens

DIAMOND FEATURES:

• Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 6.5 inches.
• High-capacity pump circulates 3.7 gallons/minute
• Three separate timers  (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys
• Only 11 pounds makes for easy set up, quick stowing away, and easy transport on location.
• Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood.
• 5.24” wide / 13” high / 8.35” long
• Durable, stainless steel housing & clamp
• Sealed electronics protect power board, electronics board and key pad against water vapor
• Low-level water alarm protects DIAMOND life
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• fusionchef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once.
• Simultaneous display of target and actual temperatures, core temperature and timer
• Guided-user auto calibration
• PC control and recording
• Stainless steel protection grip
• Easy to install and clean