The Pearl L immersion circulator and 11.6 gallon water bath combination is used by high production kitchens to simultaneously sous vide multiple items — for fine dining, casual restaurants, catering operations, and high-volume institutional kitchens.

PEARL FEATURES:

• Easily mounts on any water bath up to 15.2 gallons
• Immersion depth of 5.91 inches.
• High-capacity pump circulates 3.7 gallons/minute
• Lightweight at only 45.8 pounds
• Simple to set up, stows quickly, and is easily transportable for mobile uses
• Bright LED display & smudge-proof stainless steel hood
• 21.1” W 27.4” H 14.7” L
• Durable, stainless steel housing
• Strong stainless steel adjustable clamp
• Low-level water alarm extends PEARL’s lifetime
• Integrated timer for monitoring cook time
• Easy to install and clean
• Splash-proof keypad
• Temperature displayed in °C or °F
• Vapor barrier protection