Designed for medium to large scale volumetric filling of a variety of products inclunfing hot or cold, liquid to paste-like and with or without particles, such as : filling hot and cold liquids and paste-like products with or without particles, such as :
jams, compote and chocolate spreads
mustard / mayonnaise
pancake batters, omelets and pastry doughs
White sauces and meat, poultry or fish-based spreads/ appetizers
Purees, mashed potatoes and shepherd’s pie
Parmentier
Cosmetics products
SPECIFICATIONS
Unlimited range of usable portion volumes
1 to 8 filling heads
Individual servo drives for each filling head
Touch-screen controls
Up to 100 storable product codes
Quick, easy breakdown without tools for changeovers and cleanups
Configurable for specific applications
OPTIONS
Various types of dribble cutoff devices
Double-jacketed hopper to maintain product temperature
