Designed for medium to large scale volumetric filling of a variety of products inclunfing hot or cold, liquid to paste-like and with or without particles, such as : filling hot and cold liquids and paste-like products with or without particles, such as :

sauces / soup
  • jams, compote and chocolate spreads
  • mustard / mayonnaise
  • pancake batters, omelets and pastry doughs
  • White sauces and meat, poultry or fish-based spreads/ appetizers
  • Purees, mashed potatoes and shepherd’s pie
  • Parmentier
  • Cosmetics products
  • Unlimited range of usable portion volumes
  • 1 to 8 filling heads
  • Individual servo drives for each filling head
  • Touch-screen controls
  • Up to 100 storable product codes
  • Quick, easy breakdown without tools for changeovers and cleanups
  • Configurable for specific applications
  • Various types of dribble cutoff devices
  • Double-jacketed hopper to maintain product temperature
  • Feedscrew or agitator
  • Powered height adjutment
  • Bottom to top fill
  • Tooling holder plate
  • Automatic weight correction