Vertical piston positioning facilitates the product suction ensuring its integrity and total accuracy and consistency in portioning. A compact, open design makes the unit very easy to operate and clean.
Designed for medium- to large-scale volumetric filling of a variety of products including hot or cold, liquid to paste-like and with or without particles, such as
- Sauces and spreads
- Jams and compotes
- Mustards and mayonnaises
- Pâtés and meat, poultry or fish-based spreads/appetizers
- Purees, mashed potatoes and shepherd’s pie