Vertical piston positioning facilitates the product suction ensuring its integrity and total accuracy and consistency in portioning. A compact, open design makes the unit very easy to operate and clean.

Designed for medium- to large-scale volumetric filling of a variety of products including hot or cold, liquid to paste-like and with or without particles, such as

• Sauces and spreads
• Jams and compotes
• Mustards and mayonnaises
• Pâtés and meat, poultry or fish-based spreads/appetizers
• Purees, mashed potatoes and shepherd’s pie
• lotions