All posts by: André Dubois

About André Dubois

The AMW200 allows deep frozen foods such as meat, poultry, fish, fruits, vegetables, cheese, butter, etc… to be tempered or defrosted (butter) quickly. The AMW200 DUAL is equipped with two sliding tables, making it possible to minimise unloading/reloading time, and a yield increase of roughly 15%. The optimal distribution of the microwaves in the cavity, […]

The AMW100 allows deep frozen foods to be tempered or defrosted (butter only) quickly such as meat, poultry, fish, fruits, vegetables, cheese, butter, etc… The distinctive features of the AMW 100 are the use of a sliding table & a large pneumatic door making easier loading and unloading of 1 block and equally its turn […]

Since 1978, we are the expert of Industrial Microwave and Radio frequency. Our important R&D office develop new solutions fully adapted to our customers process and covered by several patents thoroughly tested in our laboratory. SAIREM has numerous partnerships with prestigious universities and research programs. Our technology performs in many areas : In Food […]

Specially developed for medium to large scale filling of granular dry products Variable frequency shaker ensures cup filling consistency keeping the product perfectly intact. Telescopic cup is easily adjustable to cover an optimal range of usable portion volumes for flexibility. Open design and quick breakdown make the unit very easy to clean and service. Mainly […]

Specially developped for hard to feed products that require precise feeding without overworking. The portioning accuracy is ensured by the special geometry of the multiple-flight feedscrews associated with the piston. Every movement is controlled by a servo drive for perfect digital timing and easier adjustments. Designed for quick, easy cleanups and reduced maintenance. Catering salads, […]

Vertical piston positioning facilitates the product suction ensuring its integrity and total accuracy and consistency in portioning. A compact, open design makes the unit very easy to operate and clean. Designed for medium- to large-scale volumetric filling of a variety of products including hot or cold, liquid to paste-like and with or without particles, such […]

Designed for medium to large scale volumetric filling of a variety of products inclunfing hot or cold, liquid to paste-like and with or without particles, such as : filling hot and cold liquids and paste-like products with or without particles, such as : jams, compote and chocolate spreads mustard / mayonnaise pancake batters, omelets and […]

OUR KNOW-HOW AT YOUR SERVICE Located in Brittany near Quimper (FRANCE) since 2005, we provide to our industrial customers and craftsmen of food-processing, a wide know-how in various filling technologies : piston filler, lobes filler, pocket filler. Our engineers, who have extensive experience both national and international, develop and adapt your filling process  according to […]

X-BAG evo is the ideal solution for those who need to quickly pack small quantities of material (fresh food, small parts, spare parts, instruction manuals, small industrial components, etc.), in hermetically sealed packages of different sizes and with different types of films. X-BAG evo simplifies packaging operations: this is why it is a valid alternative […]